A newly opened innovative restaurant and bar in the heart of Seminyak, on the island of Bali, serving artisan gourmet cuisine, made with passion for gastronomy, added with a dash of beautiful soul from the island itself. It is a perfect place for all occasion; brunch, lunch, intimate dinner or for after, party drinks late at night. Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka who is the chef conceptor, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Jovan Koraag as the executive chef, he and his team utilizes only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare. Great food begins with great ingredients, and so here at Frestro & Bar. With that in mind, Frestro & Bar prides itself in striving to use the best and freshest of ingredients as they believe it is the ‘soul’ of their food. Together with the help of local farmers, they grow all natural ingredients for their new menu, thus buildings a bond far stronger than just commercial business relationships. To top off dining experience, guests can indulge the beautiful and careful handpicked wine choice listed by our professional sommelier. Frestro & Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has a real very special open kitchen for guests to have a live visual as the chef prepares their dishes. The oval open bar are designed for cocktails lovers alike to have real conversation with the award winning Mixologist Ayip Dzuhri. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully handpicked wine bottles by Frestro & Bar’s professional sommelier. Over all, Frestro & Bar provides a warm ambience with a comfortable dining experience. Facebook: Frestro Bali Instagram: frestrobali
A three-day culinary adventure with Indonesian food as the star, the Ubud Food Festival is Southeast Asia’s leading culinary event showcasing Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce. In 2017, the Ubud Food Festival will return for its third year from 12-14 May. Alongside Indonesian chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh tastes and fresh ideas. Tickets, line-up and program available via ubudfoodfestival.com in late March. Dive into our tasty range of Fringe Events, on sale now.
Stadium Café is a one-stop venue for food and sports lovers. Equipped with giant screens and LCD televisions show live sporting events regularly; AFL, NRL, Tennis, Moto GP, Formula 1, Soccer, Rugby and Cricket; sports schedule available. Our menu is extensive with choices of Asian and western dishes. Order your favorite BBQ Ribs, Champ Burger or Asian delights of Coconut Chicken Curry and the famous Beef Oxtail Soup. We Also Provide Sub Zero Beer - the coldest draught beer system in Bali to complete your day. Great food, exciting sports to watch and friendly ambience. Something for everyone! On this November, Stadium supported by Heineken Light will have a month of good music, light beer and pizza. Starting from 3pm, the fun will start at Stadium Cafe. For More information or reservation, please contact email@example.com
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