Cucina Osteria E Enoteca or Cucina brings a unique Mediterranean wining and dining experience with Italian Al Fresco amidst the finest decadent Italian cuisine. Cucina also presents a magnifique Riviera Brunch every Sunday from 11:00 to 15:00. Riviera Brunch invites you to indulge in even more splendid arrays of culinary offerings, with added food stations that will also include popular French, Italian and Mediterranean cuisine, as well as fresh and light seafood selections. Drawing inspiration from the decadence of the French and Italian Riviera, get ready to be transported to the south of France, with white decorations and paintings adorning Cucina interiors, with a la carte selections and passed around culinary treats, the ambiance of the Riviera Brunch will allow you to feel the fresh ocean and summer breezes and be lulled by tunes played by a new live band, just as though you’re dining amidst the Mediterranean Sea.
The Golden Age of Indonesian Culinary. Grounded on top of a culturally rich soil in the village of Ubud, Bali, Manisan offers you a fine dine experience overlooking a 350 years old Javanese Joglo and lush productive rice fields that have been restored to its former glory, the Golden Age of Indonesia. Hence with combining the location close to nature and rich cultural presence in Ubud to reminisce the days of old in the current era with a modern touch. Golden Age of Taste CURATED BY THE LEGENDARY WILLIAM WONGSO Our menu embraces the authentic flavors of Indonesia. As an archipelago, there exist a plethora of ingredients ready to be produced into a menu that you will cherish. Prepared and by following time-tested recipes to bring classic traditional food back into your modern lives. Each dish of our culinary delight celebrates the spirit and diversity of the Golden Age of Indonesia. Golden Age of Ambience The mood complements the dining experience. Combining age old Javanese elements with modern sophistication and located in the middle of an active rice field, the stage is set for the ultimate Indonesian dining experience. The pathway in which it leads to ends with a 350 years old Javanese Joglo that complements any wedding celebrations or private events. The atmosphere at Manisan is traditionally modern. Website : Manisan Bali Restaurant Facebook : Manisan Ubud Instagram : Manisan Bali
A newly opened innovative restaurant and bar in the heart of Seminyak, on the island of Bali, serving artisan gourmet cuisine, made with passion for gastronomy, added with a dash of beautiful soul from the island itself. It is a perfect place for all occasion; brunch, lunch, intimate dinner or for after, party drinks late at night. Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka who is the chef conceptor, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Jovan Koraag as the executive chef, he and his team utilizes only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare. Great food begins with great ingredients, and so here at Frestro & Bar. With that in mind, Frestro & Bar prides itself in striving to use the best and freshest of ingredients as they believe it is the ‘soul’ of their food. Together with the help of local farmers, they grow all natural ingredients for their new menu, thus buildings a bond far stronger than just commercial business relationships. To top off dining experience, guests can indulge the beautiful and careful handpicked wine choice listed by our professional sommelier. Frestro & Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has a real very special open kitchen for guests to have a live visual as the chef prepares their dishes. The oval open bar are designed for cocktails lovers alike to have real conversation with the award winning Mixologist Ayip Dzuhri. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully handpicked wine bottles by Frestro & Bar’s professional sommelier. Over all, Frestro & Bar provides a warm ambience with a comfortable dining experience. Facebook: Frestro Bali Instagram: frestrobali
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